![]() ![]() Others opt to dehydrate the grapes by allowing them to hang on the vine for longer periods or by drying out them in the sun after harvesting. Some winemakers stop fermentation early, allowing the grapes to retain higher levels of natural sugars. Sweet red wines can be made using numerous techniques, all which impact the flavor profile of wine in their own way and display the individual styles of each winemaker. Desserts and cheese boards at the ready: Here are 10 of the best sweet wines to drink in 2022. With examples arriving from Canada to Chile, made using mystical practices like noble rot and frozen grapes, these wines are a testament to the wonders of viticulture and vinification. Once you’re up to speed, you’ll be ready to dive into this roundup of blockbuster bottles. Before you dive into the following list, you can brush up on those and the world’s greatest examples of sweet wine in this guide. Winemakers are able to achieve this balance via a number of different production techniques, which often rely on the specific climatic conditions of their regions. This stops the wines from feeling cloying on the palate and also unlocks their ageability. Key to the success of such bottles lies not only in their level of sweetness, but in delivering all-important acidity. ![]() And that’s a strange stance to take, considering that sweet wines - those produced with considerable amounts of residual sugar, and that are typically destined to be dessert pairings - are among the most complex and age-worthy bottles in the world. America doesn’t like sweet wine - or we don’t like to admit it, at least. ![]()
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